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Pickle Brine Martini

An almost-classic dirty martini that replaces olive brine with feta brine—and gin with vodka. Thank us later.

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Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)

Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)

An explainer on baps, a bun you’ll want to use to house sausage, eggs, and burgers alike.


12 Warm-Weather Recipes We're Making in August Because It's Still Summer, Dang It

Peach cobbler, tuna toast, and your best-ever steamed eggplant.

How Long Does Leftover Thanksgiving Turkey Last in the Fridge?

And other Thanksgiving leftovers questions, answered.

13 Celebratory Chicken Recipes for Rosh Hashanah

Welcome in the new year with these party-ready dishes.



How This Design Expert Maximizes Every Inch of Her Galley Kitchen

Resident Design Wiz, Nicole Crowder, gives us a tour of her apartment kitchen—and shares her clever space-making tricks.

10 Best Air Fryers for Crunchy Fries & Creamy Pasta (Yes, Really)

Perfect for fries, wings, leftovers, and wait—pasta?

4 Steps to an (Almost) Bug-less Garden

While keeping the good bugs around, of course.