Spotlight
Watch How an Enameled Cast Iron Cocotte is Made (Hint: With Fire!)
We went to Staub in France, and brought back all the details
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Big Little Recipes
Making Chicken for Thanksgiving? Brine It in Olive Juice.
Think wet-brining is fussy? Think again. This week's Big Little Recipe starts with an ingredient that a lot of people throw out.
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Here at a Sliced Price
This $60 chef's knife is ready to tackle any task on the prep agenda.
Shop Now ZWILLING J.A. Henckels Pro Chef's Knife, 7"
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Off-Road Ideas
These unique gifts march to the beat of their own drum & we love 'em.
Shop Collection Unique GiftsYour Can-Do Cast Iron
Featured Video
Any Green, Any Bean, Any Pasta—Sohla Turns It Into Dinner
Off-Script With Sohla is back—with a hearty, cozy meal to make tonight.
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11 Handy Sugar Substitutes to Keep in the Pantry (and the Fridge!)
Because asking a neighbor for a cup of sugar isn’t always possible.
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The Most Popular Thanksgiving Dish in Your State
From mashed potatoes to pecan pie, these are the most-searched holiday recipes across the country.
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How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)
Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.
Big Little Recipes
Making Chicken for Thanksgiving? Brine It in Olive Juice.
Think wet-brining is fussy? Think again. This week's Big Little Recipe starts with an ingredient that a lot of people throw out.
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Home52
Organizing
The Surprising Baking Tool That's an Organizer's Dream
There's ways to use them in every room in the house.
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Is Your Home Thanksgiving-Ready? Here's Our Checklist
You might actually find this prep work soothingly familiar.
Holiday
How 6 Families Are Keeping the Holidays Special—With New Traditions
From al fresco picnics to tamale-making on Zoom, these creatives are putting a fresh spin on their favorite rituals.
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Travel
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This Is How We Celebrate Chuseok, Korean Thanksgiving
Three Korean-Americans share how they spend the fall harvest holiday.
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