Nordic Ware Natural Aluminum Baking Sheets
The sheet to beat.
Every cookie should dream of calling Nordic Ware’s pure aluminum baking sheet home. Why, you ask? Well, we’ve got more than a few reasons.
* Oven all-stars: These dynamos are built from natural aluminum, which just so happens to heat and brown like a charm...perfect for even rising and baking. * Pick a size, any size: These wonders are coming in a whole spread of sizes, like the ever-popular half sheet (snag yours with or without the nonstick grid), a big sheet for extra-large batches (also available with a nonstick grid), plus quarter sheets and eighth sheets for smaller tasks. Oh, and did we mention these come in a jelly roll sheet size, too? They do. * Oh-so versatile: Sure, these’ll bake up batch after batch of cookies, but we’re also using ‘em for our pizzas, roasted veg, chicken thighs, slab pies, granola...we could go on... * Warp resistant: Worried about them warping? Don’t be. Those encapsulated galvanized steel rims (say that five times fast!) will help ‘em hold their shape—even after all the sheet-pan dinners you throw at them.
Photography by Rocky Luten, James Ransom & Julia Gartland & Ty Mecham
Details & Materials +-
Pans are made in Minneapolis, MN. Nonstick Grid is made in China.
All sheets are made of aluminum.
Grid is made of steel with a PTFE and PFOA-free nonstick coating.
Eighth Sheet: 10" L x 7" W x 1" H
Quarter Sheet: 12.94" L x 9.63" W x 1.13" H
Jelly Roll Pans: 15.75" L x 11.25" W x 1.63" H
Half Sheet: 17.88" L x 12.88" W x 1.06" H
Big Sheet: 21" L x 15" W x 1" H
Care & Notes +-
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
Nonstick grid is oven-safe up to 400°F.
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
Shipping & Returns +-
View our Return Policy.
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