Stone Hollow Farmstead Pickles (Set of 2)
Pickles, every which way.
Pick a pickle, any pickle (whatever you choose, you’ll be getting two jars):
- Champagne Pickled Okra, an extra-special take on a classic Southern pantry staple.
- Bread and Butter Pickles, for burgers, tuna salad...all the usual suspects (and then some).
- Pickled Garlic Scapes, an A+ addition to a Bloody Mary, salad, pizza, or charcuterie board.
- Pickled Asparagus, just-right for the bar cart or barbecue spread.
- Pickled Red Onion, ready to jazz up salads, sandwiches, salmon, your choice.
- Pickled Vidalia Onion, a sweeter onion that’ll fit right in on a charcuterie board, along with fennel sausage and Pecorino-Romano cheese.
- Pickled Fennel, a traditionally Italian treat we’re slathering over pork roasts and hot biscuits.
- Pickled Red Beets, bursting with earthy, smoky, and tart flavor—use 'em to add excitement to your favorite slaw.
- Pickled Golden Beets, a sweeter, more delicate take on red beets, they're the topping your grain bowl never knew it needed.
- Pickled Carrots, sweet, crisp, and ready to ride alongside cheese, tuna salad, or fried chicken.
- Pickled Sweet Peppers, bringing a little heat, a little sweetness, and lots of flavor to our burgers and salads.
- Garden Pickles, made with tender young veggies, plus Stone Hollow’s favorite blend of spices and herbs (we love ‘em with barbecue, or as a snack on their own).
- Pickled Baby Yellow Squash, tender summer squash we’re pairing with our sandwiches and salads.
- Pickled Watermelon Rind, a classic Southern favorite for cheese boards, summer salads, and sandwich spreads.
- Pickled Peaches, made with freshly-picked Chilton County peaches and ready for ice cream, weekend roasts, fish tacos, you name it.
- Pickled Blueberries, rich in antioxidants and a gold-star garnish for a salad or charcuterie board.
Photography by Ty Mecham & Rocky Luten
Details & Materials +-
Champagne Pickled Okra: Champagne vinegar, water, salt, shallots, peppercorn, mustard, tarragon.
Bread and Butter Pickles: Cucumbers, onions, vinegar, water, salt, pepper, red pepper.
Pickled Garlic Scapes: Garlic scapes, vinegar, sugar, salt, mustard seed, dill seed, chili pepper flakes.
Pickled Asparagus: Asparagus, vinegar, sugar, salt, mustard seed, dill seed, chili pepper flakes.
Pickled Red Onion: Organic apple cider vinegar, sugar, water, salt, mustard seed, celery seed, red pepper flakes.
Picked Vidalia Onions: Vidalia onions, vinegar, sugar, salt, pepper, garlic, tabasco.
Pickled Fennel: Fennel, apple cider vinegar, white vinegar, sugar, rose geranium hydrosol, salt, fennel fronds, orange zest.
Pickled Red Beets: Roasted red beets, onions, vinegar, sugar.
Pickled Golden Beets: Roasted golden beets, onions, vinegar, sugar.
Pickled Carrots: Carrots, vinegar, water, sugar, crushed red pepper flakes, peppercorns, garlic cloves, allspice berries.
Pickled Sweet Peppers: Sweet cayenne peppers, vinegar, water, salt, sugar, caraway seeds, dill.
Garden Pickles: Vinegar, water, sugar, carrots, squash, celery, haricots verts, bell pepper, chile de agua pepper, fresh thyme, celery seed, tarragon, dill flowers, dill weed, sea salt, black peppercorns.
Pickled Baby Yellow Squash: Champagne vinegar, water, yellow squash, zucchini, sweet onion, honey, crushed red peppers, peppercorns, garlic, cilantro, coriander, salt.
Pickled Watermelon Rind: Watermelon rind, water, sugar, vinegar, cinnamon, clove, peppercorns, salt.
Pickled Peaches: Peaches, vinegar, salt, sugar, cinnamon.
Pickled Blueberries: Blueberries, red wine vinegar, sugar, cinnamon, allspice berries, cloves.
Each set contains two jars. Measurements below are for one jar.
Champagne Pickled Okra: 2.80" D x 6.50" H; 16oz capacity.
Bread and Butter Pickles: 2.80" D x 6.50" H; 16oz capacity.
Pickled Garlic Scapes: 2.25" D x 2.60" H; 4oz capacity.
Pickled Asparagus: 2.80" D x 6.50" H; 16oz capacity.
Pickled Red Onion: 2.25" D x 5.00" H; 8oz capacity.
Picked Vidalia Onions: 2.25" D x 5.00" H; 8oz capacity.
Pickled Fennel: 2.25" D x 2.60" H; 4oz capacity.
Pickled Red Beets: 2.80" D x 6.50" H; 16oz capacity.
Pickled Golden Beets: 2.80" D x 6.50" H; 16oz capacity.
Pickled Carrots: 3.25" D x 4.25" H; 16oz capacity.
Pickled Sweet Peppers: 3.25" D x 4.25" H; 16oz capacity.
Garden Pickles: 3.25" D x 4.25" H; 16oz capacity.
Pickled Baby Yellow Squash: 3.25" D x 4.25" H; 16oz capacity.
Pickled Watermelon Rind: 3.25" D x 4.25" H; 16oz capacity.
Pickled Peaches: 3.50" D x 7.00" D ; 32oz capacity.
Pickled Blueberries: 2.25" D x 5.00" H; 8oz capacity.
Care & Notes +-
Refrigerate after opening. Use by date printed on jar.
Shipping & Returns +-
View our Return Policy.
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Stone Hollow Farmstead Pickles (Set of 2)
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