Food Science

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The Kitchen Scientist

The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In this month’s Kitchen Scientist, Nik Sharma explores yeast extracts—savory super-ingredients to always keep in the pantry.

Long Reads

Does Chewy Food Put You Off? Here's Why.

You might be a supertaster (yes, that's a thing).

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests

Stuffing/Dressing

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

Potato

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

What's the Deal With the Keto Diet?

Wellness

What's the Deal With the Keto Diet?

Will a Baked Potato Really Explode If You Don't Prick It?

Food Safety

Will a Baked Potato Really Explode If You Don't Prick It?

Why You Like Certain Foods, According to Science

Canadian

Why You Like Certain Foods, According to Science

The Garlic Bread That Went to Space and Back Again

Food News

The Garlic Bread That Went to Space and Back Again

We Know (Some) People Hate Cilantro, but Why?

Cilantro

We Know (Some) People Hate Cilantro, but Why?

Does Chopping Change Your Vegetables?

Vegetable

Does Chopping Change Your Vegetables?

Can Tea Make You More Creative? Science Says Yes

Tea

Can Tea Make You More Creative? Science Says Yes

Bring Science (and a Few Laughs) Into Your Kitchen This Month

Community

Bring Science (and a Few Laughs) Into Your Kitchen This Month

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