Travel recipes and how-tos from Food52

Travel

Central Asian

The Prized Uzbeki Dumplings I'd Bike Across the Country For

Or, at least, from Manhattan to Rockaway Beach.

Latest

New Year's Day

15 New Year's Food Traditions From Around the World

Champagne doesn't count as a food.

Korean

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

Pastry

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

Italian

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

by: Maggie Hennessy|July 17, 2020

Community

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime pasta special.

by: Caitlin Raux Gunther|June 27, 2020

Videos

Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut Chutney

On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food stories—starting with a multi-generational family recipe for her favorite Indian comfort food.

by: Alyse Whitney|June 18, 2020

Food History

Is Rooh Afza the Most Refreshing Drink in the World?

A love letter to Rooh Afza.

by: Carlos C. Olaechea|May 20, 2020

Dinner

My Family Rarely Eats Dinner at the Table—but We Always Eat Together

On the family food traditions we inherit, and the joyful new ones we create.

by: ChristineChitnis|April 16, 2020

Browse the Shop

Bake

The American Ingredient Dorie Greenspan Brought to Paris for 13 Years

She realized she couldn't bake without it, so she started getting creative.

by: Maggie Hennessy|March 30, 2020

Community

Dispatch From Paris: A Certain Dish for Uncertain Times

France-based columnist Caitlin Raux Gunther walks us through her life right now, and how the global coronavirus pandemic has affected her city.

by: Caitlin Raux Gunther|March 25, 2020

Restaurants

Our 14 Favorite Restaurants to Eat in NYC's Chinatown

The Food52 team weighs in on their favorite restaurants in the city's most vibrant neighborhood.

by: Eric Kim|March 12, 2020

Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

by: Erin Alexander|March 9, 2020

Culture

Meet Hilsa, the Beloved Fish That Connects Bengalis

Despite, or perhaps, in spite of cultural and religious tensions, hilsa fish continues to be savored by Bengalis across the Indian subcontinent.

by: Zinara Rathnayake|March 4, 2020

Showing 14 of 512 results

Travel

Latest

Perfect For Your Home

Travel Casserole Carrier (Set of 2) $29–$39

Organic Cotton Face Mask with Adjustable Ear Loops $32

Memory Foam Huggable Heatbag $60

Food52 Patterned Cloth Face Masks $28–$45

Top Articles