Travel
The Prized Uzbeki Dumplings I'd Bike Across the Country For
Restaurants

The Prized Uzbeki Dumplings I'd Bike Across the Country For

Or, at least, from Manhattan to Rockaway Beach.

Latest
New Year's Eve

15 New Year's Food Traditions From Around the World

Champagne doesn't count as a food.

Korean

This Is How We Celebrate Chuseok, Korean Thanksgiving

Three Korean-Americans share how they spend the fall harvest holiday.

Breakfast

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

My Time-Traveling Bowl of Spaghetti & Meat Sauce
Pasta

My Time-Traveling Bowl of Spaghetti & Meat Sauce

On the transporting powers of a simple dish my mother made every week of my childhood.

by:  Maggie Hennessy
July 17, 2020
The Unforgettable Pasta That Makes Me Long For Italy
Essay

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime...

by:  Caitlin Raux Gunther
June 27, 2020
Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut Chutney
Culture

Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut...

On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food...

by:  Alyse Whitney
June 18, 2020
Is Rooh Afza the Most Refreshing Drink in the World?
Food History

Is Rooh Afza the Most Refreshing Drink in the World?

A love letter to Rooh Afza.

by:  Carlos C. Olaechea
May 20, 2020
My Family Rarely Eats Dinner at the Table—but We Always Eat Together
Books

My Family Rarely Eats Dinner at the Table—but We Always Eat Together...

On the family food traditions we inherit, and the joyful new ones we create.

by:  ChristineChitnis
April 16, 2020
The American Ingredient Dorie Greenspan Brought to Paris for 13 Years
Profiles

The American Ingredient Dorie Greenspan Brought to Paris for 13 Years...

She realized she couldn't bake without it, so she started getting creative.

by:  Maggie Hennessy
March 30, 2020
Dispatch From Paris: A Certain Dish for Uncertain Times
Community

Dispatch From Paris: A Certain Dish for Uncertain Times

France-based columnist Caitlin Raux Gunther walks us through her life right now, and how the global...

by:  Caitlin Raux Gunther
March 25, 2020
Our 14 Favorite Restaurants to Eat in NYC's Chinatown
Restaurants

Our 14 Favorite Restaurants to Eat in NYC's Chinatown

The Food52 team weighs in on their favorite restaurants in the city's most vibrant neighborhood.

by:  Eric Kim
March 12, 2020
The Secret to New York City's Best Mozzarella Sticks
Mozzarella

The Secret to New York City's Best Mozzarella Sticks

Big Mozz chef Jimmy Warren shares his tips and tricks for superior homemade mozz sticks.

by:  Erin Alexander
March  9, 2020
Meet Hilsa, the Beloved Fish That Connects Bengalis
Culture

Meet Hilsa, the Beloved Fish That Connects Bengalis

Despite, or perhaps, in spite of cultural and religious tensions, hilsa fish continues to be savored...

by:  Zinara Rathnayake
March  4, 2020

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