What to Cook recipes and how-tos from Food52

What to Cook

Sohla's Golden Rules for Braising

Braise

Sohla's Golden Rules for Braising

From pork to cabbage, just about any hardy ingredient will love this off-script technique.

Latest

Pie

20 Sweet & Puckery Rhubarb Recipes for Spring

"Bebop-a-rebop rhubarb pie," (and cake and cocktails and semifreddo.)

Mexican

A Vibrant Cookbook to Transport You to Mexico

Over a decade ago, Mely Martínez started writing down recipes for her son. Which turned into a flourishing blog and, now, a cookbook.

Vegetable

Fridge Full of Carrots? Here's What to Make

Dipped in ranch is great, but we have some more ideas.

35 Extra-Comforting Mother's Day Desserts

Mother's Day

35 Extra-Comforting Mother's Day Desserts

An Ode to Coffee Milk, New England's Sweetest Sip

New England

An Ode to Coffee Milk, New England's Sweetest Sip

Bacon Leads the Way in These 3-Ingredient Biscuits

Biscuit

Bacon Leads the Way in These 3-Ingredient Biscuits

23 Leftover Ham Recipes for Breakfast, Lunch, & Dinner

Ham

23 Leftover Ham Recipes for Breakfast, Lunch, & Dinner

Our 10 Most Popular Recipes in February

Cookie

Our 10 Most Popular Recipes in February

This Is the Best Vegan Cookbook (For Everyone)

Vegan

This Is the Best Vegan Cookbook (For Everyone)

Speedy One-Skillet Chicken Dinners, Because We Could All Use a Win Right Now

Chicken

Speedy One-Skillet Chicken Dinners, Because We Could All Use a Win Right Now

Can You Eat Raw Scallops? A Definitive Explainer

Scallop

Can You Eat Raw Scallops? A Definitive Explainer

3-Ingredient Broccoli Cheese Soup–Can You Guess the Third?

Broccoli

3-Ingredient Broccoli Cheese Soup–Can You Guess the Third?

34 Spring-tastic Easter Cake Recipes

Cake

34 Spring-tastic Easter Cake Recipes

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